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Instant Pot Blueberry Cake

Instant Pot Blueberry Cake

4.80 from 5 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 13 minutes
0 minutes
Total Time: 23 minutes
Servings: 4 Servings

Description

The Instant Pot Blueberry Cake is a delicious dessert that you can make in your Instant Pot. With the help of this cake recipe, you’ll be able to create an easy and mouthwatering treat for yourself or for guests.

Ingredients 

  • 2 1/2 cup blueberries, fresh
  • 6 tablespoons butter, unsalted, divided
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 1/4 cup granulated sugar
  • 1 1/2 cups white cake mix

Instructions

  • In a heat-safe glass bowl, small enough to fit in your instant pot, add the blueberries, 2 Tablespoons of melted butter, cinnamon, cornstarch, and sugar. Toss to coat the berries.
  • Add just enough cake mix to cover all the berries. I used about 1 ½ cups.
  • Cut the remaining 4 Tablespoons of butter into small pats and place all over the top of the cake mix.
  • Cover the top of the bowl tightly with aluminum foil.
  • Add 1 cup of water to the bottom of the Instant Pot and place the trivet inside. Place the bowl on top of the trivet
  • Make sure the lid is sealed and set the Instant Pot on high pressure for 13 minutes. Allow to naturally release for 5 minutes.
  • Remove the bowl from the pot and remove the aluminum foil and place under a broiler for 3-4 minutes or until the top is a nice golden brown.
  • Allow to cool for 5 minutes then serve with vanilla ice cream.

Equipment

  • Instant Pot, or Ninja Foodi
  • Cake Pan

Nutrition

Serving: 1gCalories: 590kcalCarbohydrates: 100gProtein: 5gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 45mgSodium: 751mgPotassium: 134mgFiber: 3gSugar: 59gVitamin A: 576IUVitamin C: 9mgCalcium: 210mgIron: 2mg