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Air-Fryer-Blueberry-Crescent-Roll-Muffins

Air Fryer Blueberry Crescent Roll Muffins

5 from 1 vote
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 8 minutes
0 minutes
Total Time: 18 minutes
Servings: 8 Servings

Description

If you’re looking for a quick and easy breakfast or snack, these air fryer blueberry crescent roll muffins are perfect! They only take about 15 minutes to cook, and they’re so delicious. Plus, they’re low carb and keto-friendly. You can even customize them with your favorite toppings. Give them a try today!

Ingredients 

  • 1 package Crescent Rolls
  • 1 cup blueberry pie filling
  • 3 tablespoons Sparkling Sugar

Instructions

  • Start by greasing your muffin tins.
  • Measure your muffin tin, and cut the crescent dough, slightly larger than the hole, remembering that you are going to fold it over.
  • Scoop some pie filling into the middle of the dough.
  • Fold over the dough, so you make a nice pocket
  • Sprinkle with the sugar mixture.
  • Set in the air fryer tray or basket and air fry for 6 to 8 minutes at 320 degrees F.
  • Let rest, after you remove them from the air fryer, remember they are hot!!
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Muffin Tin
  • Cooking Spray

Nutrition

Serving: 1gCalories: 175kcalCarbohydrates: 30gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 226mgPotassium: 38mgFiber: 1gSugar: 20gVitamin A: 7IUVitamin C: 0.2mgCalcium: 9mgIron: 1mg