Air Fryer Sheet Pan Breakfast Bake
Description
Air Fryer Breakfast Bake, is truly amazing! This is a really an easy breakfast bake, all made in the air Fryer. This meal could not be easier for a fancy Saturday or Sunday morning breakfast.
Ingredients
Frozen Potatoes:
- 2 cups frozen potatoes
- 1 teaspoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Eggs:
- 4 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon chives
Bacon:
- 6 slices bacon, fully cooked
Instructions
- In a large mixing bowl, add the hashbrown potatoes and about a teaspoon of olive oil, and season to your taste with salt and black pepper. Mix well, coating all of the potatoes.
- Set into the air fryer at 370 degrees F, air fryer setting, use a pair of tongs for 8-10 minutes, and toss the potatoes several times during the cooking process.
- Once the hashbrowns are almost done, make a space for each of the eggs (the number of eggs is going to depend on how big your sheet pan or baking pan is, and what size air fryer you own)
- Crack your egg into the center of the space, and season with salt, fresh chives, and black pepper. Place back into the air fryer at 370 degrees F, air fryer setting, for a couple of minutes, until your eggs are done to your preference. (I made the bacon ahead of time, and then place it on the tray, to heat it up)
Equipment
- Air Fryer
Nutrition
Serving: 1gCalories: 403kcalCarbohydrates: 36gProtein: 10gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.02gCholesterol: 187mgSodium: 1816mgPotassium: 585mgFiber: 5gSugar: 0.2gVitamin A: 284IUVitamin C: 8mgCalcium: 42mgIron: 3mg