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After 10 minutes check the internal temperaure to make sure it’s fully cooked, if not add another few minutes.

Air Fryer Brown Sugar Garlic Chicken

5 from 2 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 30 minutes
Servings: 4 Servings

Description

This is a really easy and inexpensive dish, I always stock up on chicken thighs, when they go on sale, and this is an easy way to flavor them up.

Ingredients 

  • 2 pounds chicken thighs, boneless and skinless
  • 1 cup brown sugar
  • 2 teaspoons garlic, minced
  • 2 tablespoons sriracha sauce , (more if you like it on the spicy side)
  • 1/2 cup soy sauce
  • 1/2 cup chicken broth
  • 2 tablespoons honey

salt and pepper to taste

    Instructions

    • In a small saucepan, mix together the brown sugar, minced garlic, sriracha sauce, soy sauce, chicken broth (or stock), salt and pepper. Bring to a small simmer, remember to stir as it simmers, as you don’t want the sugar to burn.
    • Add about 1/2 cup of the sauce to an air fryer safe pan.
    • Then add your chicken thighs on top of the sauce.
    • Pour the rest of the sauce on top of the chicken.
    • Set the pan into the air fryer
    • Set the temperaure to 400 degrees F, (air fryer setting) for 10 minutes.
    • After 10 minutes check the internal temperaure to make sure it’s fully cooked, if not add another few minutes.
    • Plate, serve and enjoy!

    Equipment

    • Air Fryer

    Nutrition

    Serving: 1gCalories: 760kcalCarbohydrates: 66gProtein: 40gFat: 38gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 223mgSodium: 2091mgPotassium: 626mgFiber: 0.3gSugar: 63gVitamin A: 188IUVitamin C: 5mgCalcium: 75mgIron: 3mg