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How to Cook Marie Callender’s Chicken Pot Pie In An Air Fryer

How to Cook Marie Callender’s Chicken Pot Pie In An Air Fryer

3.74 from 67 votes
Prep Time: 5 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 25 minutes
Servings: 1 Servings

Description

If you’re looking for an easy way to cook Marie Callender’s Chicken Pot Pie, look no further than your air fryer! This delicious dish can be cooked in under 20 minutes, and it’s a perfect weeknight meal. So, gather your ingredients, and let’s get started!

Ingredients 

  • 1 frozen pot pie

Instructions

  • Simply preheat the air fryer to 360 degrees Fahrenheit and cook the pot pie for about 20 minutes, or until the crust is golden brown and flaky. The pot pie filling will be piping hot, so be careful when removing it from the air fryer. Let it cool for a few minutes before diving in – you'll be glad you did!

Equipment

  • Air Fryer

Nutrition

Serving: 1gCalories: 2kcalProtein: 0.2gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 1mgPotassium: 2mgVitamin A: 1IUVitamin C: 0.02mgCalcium: 0.1mgIron: 0.01mg