Air Fryer New York Strip Roast
Description
Air Fryer New York Strip Roast is the perfect dish for a special occasion. The Air Fryer seals in the juices of the roast, resulting in a flavorful and tender piece of meat. The Air Fryer also allows you to cook the roast at a higher temperature, creating a beautiful sear on the outside of the roast. This dish is sure to impress your guests and leave them begging for more.
Ingredients
Steak:
- 1 pound New York Strip Roast
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Lemon Butter:
- 2 tablespoons butter, room temperature
- 1 teaspoon lemon juice
- 1/2 teaspoon lemon zest
- 1 teaspoon chives
Instructions
- Lt the meat rest at room temperature for AT LEAST 30 minutes.
- Start by preheating the air fryer, steak is one of the few recipes, that I preheat the air fryer for. But the meat will come out better, so turn the air fryer oven’/basket on for 5 minutes at 400 degrees F.
- Then rub the olive oil or butter all over the steak, and season with salt and pepper.
- Set the steaks in the air fryer for 6 minutes, then flip and air fry for another 6 minutes.
- Let the steak rest for at least 5 minutes, before cutting.
Lemon Butter:
- To make the butter, simply mix the butter, lemon zest, lemon juice and chives in a small mixing bowl. You can either serve that way. Or I placed the butter into a plastic wrap, and rolled it up, to look like a log, place it in the freezer, and then cut a few pieces off for each serving.
Equipment
- Air Fryer
Nutrition
Serving: 1gCalories: 219kcalCarbohydrates: 0.2gProtein: 25gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 85mgSodium: 399mgPotassium: 393mgFiber: 0.1gSugar: 0.1gVitamin A: 187IUVitamin C: 1mgCalcium: 25mgIron: 2mg