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Air Fryer Dehydrated Parsley

Air Fryer Dehydrated Parsley

5 from 3 votes
Prep Time: 5 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 15 minutes
Servings: 8 Servings

Description

Do you love the taste of fresh parsley but don't like all the hassle it takes to keep it? Well, why not try using your air fryer to dehydrate it instead! This way, you'll always have some on hand when you need it without having to worry about it going bad. Plus, it's a great way to add a little extra flavor to your dishes. Keep reading for step-by-step instructions on how to do it.

Ingredients 

  • 1 cup fresh parsley

Instructions

  • Then, cut the parsley into small pieces and spread it in a single layer on the air fryer basket. Set the air fryer to 360 degrees F, and cook for 7 to 10 minutes.
  • Once dehydrated, parsley can be stored in an airtight container and used as needed. This simple technique is an ideal way to keep fresh parsley on hand for cooking and baking.

Equipment

  • Air Fryer

Nutrition

Serving: 1gCalories: 3kcalCarbohydrates: 0.5gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gSodium: 4mgPotassium: 42mgFiber: 0.2gSugar: 0.1gVitamin A: 632IUVitamin C: 10mgCalcium: 10mgIron: 0.5mg