Air Fryer Elote Corn, also known as Mexican Street Corn, is a delicious side dish that is filled with flavor! Mexican fried corn is juicy and topped with creamy Cojita cheese and fresh cilantro!
Ingredients
4earscorn
2tablespoonsolive oil
1/4cupCojita cheese
2tablespoonscilantro, fresh
salt, to taste
pepper, to taste
Instructions
Using a pastry brush, brush the oil over the corn—Preheat the oven to 400 degrees F, air fryer setting, for 5 minutes. Then add the corn.
Place the corn on the cob into the air fryer basket, and set the time for 10 minutes, flipping the corn about halfway during the cooking process.
Then sprinkle the cheese over the corn on the cob, and air fry for another 2 to 3 minutes, until the cheese starts to melt.