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Air Fryer Taco Salad

Air Fryer Taco Salad

5 from 1 vote
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

Do you love tacos, but not the calories? If so, you'll love this air fryer taco salad. It's easy to make and is a great way to enjoy all of the flavors of tacos without worrying about the extra calories. Plus, it's perfect for a quick and healthy meal any time of day. Give it a try today!

Ingredients 

  • 1-2 pounds ground beef, lean
  • 2 teaspoons taco seasoning
  • 1 cup shredded lettuce
  • 1/2 cup tomatoes, diced
  • 1/2 cup avocados, sliced
  • 1/4 cup Mexican cheese, shredded
  • 1/4 cup guacamole
  • 1/4 cup salsa
  • 1/4 cup sour cream

Instructions

  • Add your ground beef to the baking pan, and mix in your taco seasoning. Use a large spoon to cut up teh meat, as it cooks.
  • Set the pan into the Air Fryer Basket and set the temperature to 400 degrees F, air fryer setting, and air fry for 10 minutes. Use your spatula to stir about halfway through the cooking process.
  • Add your lettuce to the bottom of a plate, then add some air-fried taco meat, and add your toppings, Drizzle some of your salad dressing on top and mix before serving.

Equipment

  • Air Fryer

Nutrition

Serving: 1gCalories: 407kcalCarbohydrates: 6gProtein: 23gFat: 33gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 96mgSodium: 238mgPotassium: 612mgFiber: 3gSugar: 2gVitamin A: 1447IUVitamin C: 7mgCalcium: 95mgIron: 3mg