Air Fryer Baked Cinnamon Sugar Donuts
Description
This is a great recipe for an old-fashioned baked donut. Today, we used our air fryer and came up with some really light and fluffy donuts.
Ingredients
Donuts:
- 1/3 cup brown sugar
- 2 tablespoons melted butter (unsalted)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1/4 cup plain yogurt or sour cream
- 1 teaspoon vanilla extract
Coating:
- 1 cup granulated sugar
- 2 teaspoon ground cinnamon
- 4 tablespoons melted butter
Instructions
- In a small mixing bowl, mix together the melted butter and brown sugar. This will help your donuts become fluffy.
- In a large mixing bowl, mix together the flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
- Then add the wet ingredients to the dry, and mix in the milk, yogurt, and vanilla extract.
- Mix well, be careful to scrape the sides down, so you get all of the dry ingredients into the mixture.
- Spray your donut pan with olive oil spray.
- Fill the donut pans with the batter.
- Set the filled pan in the air fryer and set the temperature to 320 degrees F (air fryer setting) for 12-16 minutes.
- Let slightly cool before coating.
- Dip the donut into the melted butter and then into the cinnamon/sugar mixture. Place on a rack to let them dry.
Equipment
- Air Fryer
- Donuts
Notes
To Make in the Oven: Preheat the oven to 350 degrees F, and bake for about 8-10 minutes.
Nutrition
Serving: 1gCalories: 387kcalCarbohydrates: 65gProtein: 5gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 25mgSodium: 656mgPotassium: 123mgFiber: 1gSugar: 48gVitamin A: 470IUVitamin C: 0.1mgCalcium: 166mgIron: 1mg