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Air-Fryer-Sausage-Gravy-Breakfast-Skillet

Air Fryer Sausage Gravy Breakfast Skillet

5 from 3 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 30 minutes
Servings: 8 Servings

Description

Are you looking for an easy, but delicious breakfast skillet recipe? This Air Fryer Sausage Gravy Breakfast Skillet is perfect for you! It's simple to make and is loaded with flavor. You'll love the gravy made with sausage and bacon. So good!

Ingredients 

  • 1 pound breakfast sausage (ground)
  • 4 cups frozen shredded hash browns
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups milk

Instructions

  • Add the sausage and cook until browned in a medium skillet, about 8 to 10 minutes.
  • Add your hash browns to the air fryer, and air fry for about 8 to 10 minutes at 350 degrees F, air fryer setting. Until cooked (stir halfway)
  • When the sausage is cooked, stir in the flour, salt, and black pepper.
  • Add the milk, and saute until the sauce is thickened about 2 to 5 minutes.
  • Remove the hash brown, and add them to a baking pan (Katie, a small cast iron plate would be amazing) and pour the sausage gravy on top, and air fry for another 2 to 3 minutes at 370 degrees F with, air fryer setting.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Baking Pan

Nutrition

Serving: 1gCalories: 419kcalCarbohydrates: 31gProtein: 13gFat: 27gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 48mgSodium: 941mgPotassium: 684mgFiber: 3gSugar: 4gVitamin A: 146IUVitamin C: 11mgCalcium: 92mgIron: 1mg