Air Fryer Guinness Chocolate Cake
Description
This Air Fryer Guinness Chocolate Cake is the perfect dessert for any St. Patrick's Day celebration! It's easy to make, and it's so delicious that you'll want to make it year-round. Plus, it's a great way to use up any leftover stout that you have lying around. So what are you waiting for? Give this recipe a try today!
Ingredients
- 1 cup Guinness Beer
- 1/2 cup butter, diced
- 2 cups granulated sugar
- 3/4 cup baking cocoa
- 2 large eggs
- 2/3 cup sour cream
- 3 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
Frosting:
- 8 ounces cream cheese, room temperature
- 1 1/2 cup powdered sugar
- 1/2 cup heavy whipping cream
Instructions
- Spray your baking pan with non-stick cooking spray.
- In a small saucepan, add the beer and butter, and simmer until the butter is melted.
- Remove from heat, and mix in the sugar, and cocoa powder. Add in the eggs, sour cream, and vanilla extract. Fold in the flour, baking soda, mix until smooth.
- Pour your batter into the prepared pan.
- Set the baking pan to a 320 degrees F, air fryer setting, and bake for 15 to 20 minutes.
- Bake until a toothpick comes out clean, when placed into the middle of the cake.
- While the cake is cooling. Make your frosting, add the cream cheese, and powdered sugar, and cream, and mix.
- Spoon over the cake and frost.
- Plate, serve and enjoy!
Equipment
- Air Fryer
- Cake Pan
Nutrition
Serving: 1gCalories: 734kcalCarbohydrates: 105gProtein: 9gFat: 33gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 134mgSodium: 417mgPotassium: 256mgFiber: 4gSugar: 75gVitamin A: 1141IUVitamin C: 0.3mgCalcium: 83mgIron: 3mg