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Air Fryer Vegan Philly Wrap

Air Fryer Vegan Philly Wrap

5 from 2 votes
Author: Fork To Spoon
Prep Time: 15 minutes
Cook Time: 17 minutes
0 minutes
Total Time: 32 minutes
Servings: 9 Servings

Description

If you're looking for an easy vegan meal that will wow your taste buds, look no further than this air fryer vegan Philly wrap. It's simple to make and incredibly delicious. Plus, it's perfect for a quick lunch or dinner. So, what are you waiting for? Get started!

Ingredients 

  • 3 large portobello mushrooms
  • 2 large red bell peppers
  • 2 large green bell peppers
  • 1 large yellow onion
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon cracked peppercorn
  • 1/2 teaspoon sea salt flakes
  • 1/4 teaspoon mustard seed
  • 1/4 teaspoon Granulated garlic
  • 1/4 teaspoon Coriander seeds
  • 2 tablespoons vegan Worcestershire sauce
  • 2 cups Daiya (dairy free) mozzarella cheese
  • 1 can Pillsbury Pizza Crust

Instructions

  • Heat a frying pan over medium high heat
  • Combine seasoning ingredients in a food processor and grind. Separate 1 tsp for dusting the breading.
  • Slice the portobello mushrooms, bell peppers, green peppers, and yellow onion into 1/4 inch strips. Add to the frying pan and drizzle with extra-virgin olive oil. Cook until onions are slightly translucent, about 5 minutes. Lower the heat and stir in the daiya cheese,  Worcheshire and seasoning. Cook until the cheese has melted
  • Lightly flour a wooden cutting board and unroll pizza crust onto the board. Make slits going down the left and right side of the pizza crust every 1/4 inch stopping 2” from the center
  • Preheat the air fryer to 385 degrees F.
  • Scoop mushroom and peppers into the center of the pizza crust. Alternate draping the pizza crust strips over the center in a crisscross pattern
  • Brush top with olive oil and sprinkle with remaining seasoning.
  • Place into the air fryer basket and cook for 15 to 17 minutes
  • Garnish with chopped parsley and serve. Enjoy!

Equipment

  • Air Fryer

Nutrition

Serving: 1gCalories: 126kcalCarbohydrates: 8gProtein: 8gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.001gCholesterol: 16mgSodium: 339mgPotassium: 327mgFiber: 2gSugar: 4gVitamin A: 1402IUVitamin C: 78mgCalcium: 213mgIron: 1mg