Air Fryer Peanut Butter and Jelly Doughnuts
Description
Do you love peanut butter and jelly doughnuts? Well, now you can make them at home in your air fryer!
Ingredients
- 2 packages Pillsbury Grand Homestyle Biscuits
- 1 cup jelly, grape
- 1 cup peanut butter, creamy
- 2 ounces cream cheese, room temperature
- 1 teaspoon pure vanilla extract
- 1 tablespoon heavy cream
- 1/4 cup powdered sugar
- 1/4 cup butter, unsalted and melted
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Remove biscuits from wrapping and place onto a lightly floured wooden cutting board.
- Flatten each biscuit to about 1/4 inch thickness.
- In a small mixing bowl combine peanut butter, cream cheese, vanilla extract, heavy cream, and powdered sugar. Whisk well until smooth.
- Add a spoonful of The peanut butter mixture, and a spoonful of grape jelly into the center of each biscuit round.
- Gather the edges of the biscuit over the center of the filling and pinch together the seams to seal.
- Place into the air fryer seam side down and cook for six minutes, at 320 degrees F, air fryer setting.
- Melt the butter. In a separate bowl, combine brown sugar, granulated sugar, and cinnamon.
- Brush each biscuit with butter, then sprinkle with sugar.
- Serve warm, sprinkle chopped peanuts over the top if desired and enjoy!
Equipment
- Air Fryer
Nutrition
Serving: 1gCalories: 545kcalCarbohydrates: 55gProtein: 10gFat: 34gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gTrans Fat: 0.3gCholesterol: 33mgSodium: 295mgPotassium: 279mgFiber: 2gSugar: 40gVitamin A: 401IUVitamin C: 0.03mgCalcium: 40mgIron: 1mg