Caramelized Bananas in the Air Fryer
Description
This recipe for Caramelized Bananas in the air fryer is so easy to make and it's a great way to use up overripe fruit. The bananas are cooked in the air fryer until they are nice and caramelized, and then they are topped with a drizzle of honey and a sprinkle of cinnamon. Air fryer bananas make a delicious snack or dessert, and they would also be a great addition to your breakfast menu!
Ingredients
- 1 large banana, ripe
- 1 teaspoon brown sugar, or coconut sugar
- 1/4 teaspoon ground cinnamon
- 1 tablespoon melted butter
Instructions
- With the peel still on, cut banana lengthways straight down the middle.
- In a small bowl, mix sugar with cinnamon.
- Brush the cut side of the banana with melted butter.
- Sprinkle cinnamon sugar over banana halves.
- Line air fryer basket with parchment paper and preheat to 400˚F, air fryer setting
- Place banana halves into the basket and cook for about 6 minutes until brown and bubbling on top.
- Serve hot with waffles, pancakes, Ice cream or porridge!
- Plate, serve, and enjoy!
Equipment
- Air Fryer
Nutrition
Serving: 1ServingCalories: 69kcalCarbohydrates: 18gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 1mgPotassium: 247mgFiber: 2gSugar: 10gVitamin A: 44IUVitamin C: 6mgCalcium: 8mgIron: 0.2mg