Air Fryer Crab Rangoon are a crispy wonton that is stuffed full of cream cheese and crab meat for the ultimate appetizer! Made in just 12 minutes, you can make homemade crab rangoon at the last minute.
Ingredients
8ouncescream cheese, room temperature
8ounceslump crab meat
1/4cupolive oil
1packageWonton Wrappers, or Egg Roll wrappers
1/4cupwater
Instructions
Start by making your crab filling. Blend the cream cheese and crab meat in a small mixing bowl.
Put a tablespoon of filling in the middle of the wonton wrapper.
I couldn’t find wonton wrappers, so I used egg roll wrappers and cut them into 4 pieces.
Then fold up: I brush water around all of the sides, and then pinch the two sides together and then the other two sides to make a pocket.
Set in the air fryer tray or basket, rub the outside with the olive oil (outside only), and set the temperature for 330 degrees F for 7 to 10 minutes.