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Air Fryer Pumpkin Mug Cake

Air Fryer Pumpkin Mug Cake

5 from 3 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 1 Serving

Description

How do you like your pumpkin? Sweet, spiced, and all hugged up in a cake-like form? If that sounds good to you, then you need to try this air fryer pumpkin mug cake. It's super quick and easy to make, and it's the perfect single-serving size. Plus, it's totally delicious!

Ingredients 

  • 4 tablespoons all purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin spice
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons pumpkin puree

Instructions

  • In an oven-safe (which is generally air fryer safe) mug, mix together the all-purpose flour, sugar, baking powder, ground nutmeg, ground cinnamon, and pumpkin spice
  • Mix in the pumpkin puree, milk, and vanilla extract.
  • Mix well, making sure that no dry ingredients are on the bottom.
  • Set the mug into the air fryer at 330 degrees F, air fryer setting, for 5-7 minutes.
  • Serve with a topping of whipped cream and a dusting of pumpkin spice or ground cinnamon.

Equipment

  • Air Fryer
  • Mug or Ramekin, both oven safe
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 280kcalCarbohydrates: 58gProtein: 5gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gCholesterol: 5mgSodium: 446mgPotassium: 228mgFiber: 4gSugar: 29gVitamin A: 7089IUVitamin C: 3mgCalcium: 345mgIron: 3mg