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Air Fryer Salmon Burger

Air Fryer Salmon Burger

3.86 from 7 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 10 minutes
Freezing Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4 Servings

Description

Air Fryer Salmon Burger -- Is there anything better than a delicious, juicy burger? The answer is no. But what about when you want something a little lighter and healthier? Enter the air fryer salmon burger. This dish is packed with flavor and fresh ingredients, and it's perfect for a summer barbecue or dinner party. Plus, it's easy to make – all you need is a few simple ingredients and your air fryer. So give this recipe a try – you won't be disappointed!

Ingredients 

  • 1 pound salmon, fresh or canned
  • 2 tablespoons Dijon mustard
  • 1 tablespoon mayonnaise, regular or low-fat
  • 1 tablespoon lemon juice
  • 3/4 cup bread crumbs
  • 2 tablespoon scallions, diced
  • 1/2 teaspoon red chili flakes
  • 1 teaspoon ground ginger
  • 1 teaspoon chives
  • 1 teaspoon parsley
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  • Add the salmon, dijon mustard, mayonnaise, lemon juice, bread crumbs, scallions, and seasonings to a large bowl. Mix well to combine
  • Shape four patties, then place them on a parchment-lined baking sheet and put into the freezer for about 1 hour or until frozen solid.
  • Add the frozen burgers to your air fryer basket, and set the temperature to 400 degrees F. Air fryer setting and cook for 8 to 10 minutes, or until the burgers are fully cooked.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer

Nutrition

Serving: 1gCalories: 275kcalCarbohydrates: 16gProtein: 26gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 64mgSodium: 889mgPotassium: 639mgFiber: 2gSugar: 2gVitamin A: 173IUVitamin C: 2mgCalcium: 62mgIron: 2mg