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Air Fryer Copycat Starbucks Banana Bread

Air Fryer Starbucks Copycat Banana Nut Bread

4.13 from 33 votes
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 Servings

Description

Air Fryer Starbucks Copycat Banana Nut Bread, all I have to say is wow! It’s amazing in the air fryer!

Ingredients 

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 1/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 tablespoons milk
  • 1 teaspoon pure vanillla extract
  • 3 large ripe bananas
  • 1/2 cup diced walnuts, optional

Instructions

  • Start by making the mix. In a large mixing bowl, mix the flour, baking soda, salt, egg, and sugar. 
  • Then mix in the oil, milk, and vanilla. Mix well.
  • Add the bananas.  
  • Mix until smooth. If using walnuts, stir the walnuts in now.
  • Pour the prepared batter into a prepared air fryer-safe pan that has been coated with non-stick cooking spray.
  • Set the temperature to 310 F and the time for 30 minutes. After 30 minutes, check and check for doneness. If it is not done, add another 5 minutes. Until it’s fully cooked and a toothpick comes out clean.
  • Once fully cooked, remove the loaf pan from the air fryer basket, and let it cool slightly.
  • Once cooled, slice and serve.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Mini Loaf Pan
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 460kcalCarbohydrates: 68gProtein: 6gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 12gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 24mgSodium: 294mgPotassium: 264mgFiber: 3gSugar: 38gVitamin A: 74IUVitamin C: 5mgCalcium: 23mgIron: 2mg