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Air Fryer Pecan Pie

Air Fryer Pecan Pie

5 from 1 vote
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 30 minutes
Servings: 6 Servings

Description

Who doesn't love the sweet, gooey deliciousness of pecan pie? But who wants to spend all day in the kitchen baking it? Thanks to your trusty air fryer, you can have a delicious pecan pie in no time! This recipe is simple and quick to make, and your air fryer will do all the hard work for you. So gather up your ingredients and get ready to enjoy a delicious slice of pecan pie!

Ingredients 

  • 1 premade pie crust
  • 2 tablespoons butter, unssalted and melted
  • 1/3 cup corn syrup
  • 1/4 cup brown sugar
  • 1 large egg, slightly beatern
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 cup pecans, diced

Instructions

  • Preheat the air fryer to 325˚F. Roll out shortcrust pastry, then cut out circles to fit inside each mini tin. Blind bake pie crusts for 5 minutes until slightly golden.
  • In a medium bowl, whisk together melted butter, golden/ corn syrup, brown sugar, egg, and vanilla essence until well combined. Sift in flour and baking soda and stir until smooth.
  • Place your pecans into the cooked crust.
  • Pour the corn syrup mixture on the pecans, and place them back into the air fryer. Set the temperature to 325 degrees F, air fryer setting, and cook for 5 to 8 minutes, until the pecan pie is set.
  • Add a few pecans on top and some whipped cream or ice cream when the pie is fully cooked.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Pie Plate

Notes

This makes 2 small pies.

Nutrition

Serving: 1gCalories: 340kcalCarbohydrates: 43gProtein: 4gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 41mgSodium: 208mgPotassium: 92mgFiber: 2gSugar: 24gVitamin A: 167IUVitamin C: 0.1mgCalcium: 47mgIron: 1mg