Air Fryer Chocolate Raspberry Cupcakes
Description
Air Fryer Chocolate Raspberry Cupcakes -- If you're looking for a unique and delicious dessert to make in your air fryer, look no further than these chocolate raspberry cupcakes! They're easy to make and taste amazing. Plus, the vibrant pink color of the frosting is sure to impress your friends and family. Give them a try!
Ingredients
- 8 ounces Devil's Food Cake Mix, Plus ingredients from the box
- 2/3 cup raspberry jam, divided
- 1 teaspoon pure vanilla extract
- 16 ounces white frosting
- 1 cup raspberries, for garnish
Instructions
- Prepare devil's food cake according to package instructions for cupcakes.
- Fill silicone cupcake liners ⅓ full. Add 1 teaspoon of raspberry jam to the center of each cupcake and then top with more cupcake batter until ⅔ full.
- Place several cupcakes in your air fryer basket and set the fryer for 320 on the air fry setting.
- Bake for 9-12 minutes or until your cupcakes are cooked through.
- Work in batches until all batter is used.
- While the cupcakes are cooking, mix together the remaining raspberry jam with the vanilla frosting in a large bowl until well combined.
- Allow cupcakes to cool completely before frosting.
- Spread or pipe your raspberry frosting onto each cupcake and top with one fresh raspberry per cupcake. Serve and enjoy!
Equipment
- Air Fryer
- Silicone Liners
Nutrition
Serving: 1gCalories: 172kcalCarbohydrates: 33gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 124mgPotassium: 33mgFiber: 1gSugar: 25gVitamin A: 2IUVitamin C: 3mgCalcium: 29mgIron: 1mg