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Air Fryer Tater Tot Casserole

Air Fryer Tater Tot Casserole

5 from 2 votes
Author: Fork To Spoon
Prep Time: 15 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 30 minutes
Servings: 6 Servings

Description

This is such a great and easy side dish or even a great breakfast casserole. I love this on Christmas or Thanksgiving morning!

Ingredients 

  • 1 pound ground sausage
  • 8 large eggs
  • 3/4 cup half and half
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cheddar cheese, shredded
  • 1 pound tater tots, frozen

Instructions

  • In a small skillet, cook ground sausage over medium heat while breaking it into small pieces until no longer pink.
  • Remove skillet from heat, drain grease from sausage and set aside. Spray a baking dish with cooking oil spray. Spread the crumbled sausage in an even layer over the bottom of the baking dish.
  • In a medium bowl, whisk eggs, half and half, garlic powder, salt, and pepper until well combined. Pour the egg mixture over the sausage in the baking dish. Top with shredded cheese.
  • Place frozen tater tots evenly over the top of the sausage, egg, and cheese mixture. Do not submerge tater tots. Set the temperature to 360 degrees F, air fryer setting, for approx. 10 to 15 minutes or until a knife inserted in the middle comes out clean.
  • Remove the casserole from the oven and let it sit for 5 minutes before serving.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Baking Pan
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 585kcalCarbohydrates: 22gProtein: 27gFat: 43gSaturated Fat: 16gPolyunsaturated Fat: 7gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 332mgSodium: 1252mgPotassium: 539mgFiber: 2gSugar: 2gVitamin A: 716IUVitamin C: 6mgCalcium: 221mgIron: 2mg