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Air Fryer Everything Bagel Salmon

Air Fryer Everything Bagel Salmon

5 from 1 vote
Prep Time: 5 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 15 minutes
Servings: 2 Servings

Description

Salmon is a popular healthy protein choice, but it can get pretty boring eating the same thing over and over again. Shake up your salmon routine with this easy air fryer recipe for everything bagel salmon. The flavorful topping makes this dish feel decadent, but it's still a relatively light meal. Plus, it's so simple to make that even a cooking novice can have success. Give this recipes a try for an easy weeknight dinner that the whole family will love!

Ingredients 

  • 2 6 ounces salmon fillets
  • 1/4 cup Everything But The Bagel Seasoning

Instructions

  • Add the seasoning mix to your salmon, and then place it into an air fryer.
  • Set the temperature to 390 degrees F, air fryer setting, and dook for 8 to 10 minutes.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Parchment Paper, optional
  • Cooking Spray

Notes

Storing Leftover Air Fryer Salmon:
  1. Cool Completely: Allow the salmon to come to room temperature before storing. This prevents excess moisture from forming, which can make the fish soggy.
  2. Airtight Container: Place the leftover salmon in an airtight container or wrap it tightly in aluminum foil or plastic wrap.
  3. Refrigeration: Store the salmon in the refrigerator for up to 3 days for best flavor and texture. Consuming fish within this timeframe ensures freshness.
  4. Reheating: For best results, reheat the salmon in the air fryer at 350°F (175°C) for 3-4 minutes or until warmed through. Avoid microwaving as it can make the salmon dry out or become overly fishy in smell.
  5. Freezing: While it's best to consume cooked salmon promptly, you can freeze leftovers for up to a month. Thaw in the refrigerator overnight and reheat as directed above.
  6. Note: Repeated reheating can dry out the salmon, so it's recommended to only reheat the portion you intend to consume.

Nutrition

Serving: 1ServingCalories: 28kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 3mgPotassium: 65mgFiber: 1gSugar: 0.3gVitamin A: 231IUVitamin C: 1mgCalcium: 87mgIron: 3mg