In a bowl, combine taco seasoning, lime juice, minced garlic, and olive oil to create a flavorful marinade.
Place the thinly sliced ribeye steak in a resealable bag or shallow dish and pour the marinade over it. Ensure the steak is well-coated.
Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to infuse.
Preheat your air fryer to 400°F (200°C) for a few minutes.
Remove the marinated steak from the refrigerator and let it sit at room temperature for a few minutes.
Place the steak in the preheated air fryer basket. Avoid overcrowding; if necessary, cook in batches to allow proper air circulation.
Cook the steak in the air fryer for about 8-12 minutes, flipping it halfway through the cooking time for even browning. Adjust the cooking time based on your preferred level of doneness.
After cooking, remove the steak from the air fryer and let it rest for a few minutes. This allows the juices to redistribute.
Slice the steak into thin strips or bite-sized pieces.
Place the small tortillas in the air fryer for about 1-2 minutes or until they are warm and pliable.
Place a generous portion of sliced steak onto each tortilla.
Add your favorite toppings such as shredded lettuce, diced tomatoes, onions, cheese, sour cream, salsa, or any other preferred toppings.
Serve your Air Fryer Steak Tacos immediately while they are warm and the flavors are at their peak.