Air Fryer Firecracker Salmon
Description
Looking for an easy and healthy way to cook salmon? You'll love this air fryer firecracker salmon recipe! It's ready in just minutes, and the spicy sauce is absolutely delicious. Plus, it's a great way to get your daily dose of protein and omega-3 fatty acids. Give it a try today!
Ingredients
- 1 pound skin-on salmon
- 3 large limes, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 tablespoons butter, unsalted and melted
- 3 tablespoons sweet chili sauce
- 2 tablespoons brown sugar
- 1 tablespoon lime juice
- 2 teaspoons minced garlic
- 1/2 teaspoon red pepper flakes
Serve with lime wedges and scallions (diced)
Instructions
- Line your air fryer basket with parchment paper
- Place your lime slices on top of the parchment paper, and then place your salmon on top. Season with salt and black pepper.
- In a small bowl, add the butter, sweet chili sauce, brown sugar, lime juice, minced garlic, and red pepper flakes.
- Brush the mixture ontop of the salmon.
- Set the salmon on top of the limes, and set the temperature to 400 degrees F, air fryer setting, for 8 to 10 minutes. (The time will depend on the thickness of the salmon) For best results, brush your salmon frequently during the cooking process.
- Remove the salmon, when you can easily flake it with a fork.
- Add some sliced limes and diced scallions on top.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Parchment Paper, optional
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 430kcalCarbohydrates: 19gProtein: 23gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 123mgSodium: 946mgPotassium: 640mgFiber: 2gSugar: 13gVitamin A: 848IUVitamin C: 16mgCalcium: 47mgIron: 1mg