Air Fryer Cinnamon Toast Crunch Donut Holes
Description
If you love Cinnamon Toast Crunch as much as I do, then you're going to love these Air Fryer Cinnamon Toast Crunch Donut Holes! Not only are they delicious, but they're also super easy to make. Plus, they're a lot healthier than traditional donuts since there's no frying involved. So if you're looking for a tasty and healthy way to satisfy your sweet tooth, be sure to give these Cinnamon Toast Crunch Donut Holes a try!
Ingredients
- 1 package Pillsbury crescent sheet dough
- 1/4 cup unsalted butter
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 1 cup Cinnamon Toast Crunch cereal
Instructions
- Lightly flour a wooden cutting board and unroll crescent roll dough.
- Melt the butter and whisk in the vanilla extract. Brush over the top of the dough. *There will be butter leftover for later use.* Use a food processor or ziplock to crush Cinnamon Toast Crunch into small crumbs. Place into a small mixing bowl and combine with brown sugar and cinnamon. Coat top of the dough with ½ of the mixture.
- Tightly roll crescent roll. Then, form into a ball. Press hard until seamless. Use a rolling pin and roll dough out to ¼” thick. Use a 1 ½” biscuit cutter to cut dough. Tightly roll each dough circle into a ball. Meanwhile, preheat the air fryer to 375 degrees F, air fryer setting.
- Lightly spray the air fryer basket with non-stick cooking spray. Arrange donuts in a single layer, carefully leaving spacing in between—Cook for 8 minutes.
- Remove donut holes from the air fryer and dip them into the butter and toss in the remaining cinnamon toast crunch sugar mixture one by one.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
Nutrition
Serving: 1ServingCalories: 325kcalCarbohydrates: 47gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 20mgSodium: 402mgPotassium: 98mgFiber: 3gSugar: 3gVitamin A: 404IUVitamin C: 0.01mgCalcium: 17mgIron: 4mg