Air Fryer Mini Chocolate Chip Cookie Pies
Description
Air Fryer Mini Chocolate Chip Cookie Pies -- If you're looking for a quick and easy dessert recipe to whip up before dinner, then these Air Fryer Mini Chocolate Chip Cookie Pies are the perfect solution. These cookies have a crispy outer crust with chewy, gooey centers that will leave your guests begging for more! This is a great way to use leftover holiday baking ingredients while still seasonal.
Ingredients
- 3/4 cup packed brown sugar
- 1/2 cup butter, unsalted
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons milk
- 1 cup semisweet chocolate chips
- 2 premade pie dough , sheets
- 1 small egg, whisk
- 1 tablespoon water
Instructions
- Combine brown sugar and butter in a large bowl, beat until creamy.
- Stir in the vanilla extract and salt.
- Add flour and mix until it just comes together, stir in the milk,
- Gently stir in the chocolate chips.
- Refrigerate the dough for 30 minutes to an hour.
- Lay down one pie crust.
- Divide the cookie dough in 4 amounts and place on the pie crust.
- Place the top crust on and cut in between the cookie dough
- Crimp the edges with a fork.
- For a shiny brown crust whisk one egg with 1 tablespoon of water and brush on the pies.
- Place 1 or 2 hand pies in your air fryer and cook at 350 for 10-12 minutes until browned
- Plate, serve, and enjoy!
Equipment
- Air Fryer
Nutrition
Serving: 1gCalories: 758kcalCarbohydrates: 89gProtein: 8gFat: 42gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 100mgSodium: 508mgPotassium: 377mgFiber: 4gSugar: 57gVitamin A: 795IUCalcium: 89mgIron: 5mg