Air Fryer Latkes
Description
Air Fryer Latkes - Air Fryer Latkes are a delicious and crispy alternative to traditional potato latkes. They're easy enough that you can make them on your own! There is nothing better than making crispy potato latkes than your air fryer! They make a great side dish or appetizer, serve with some sour cream, and your family will thank you for making such a yummy treat!
Ingredients
- 4 cups frozen, shredded hashbrowns, thawed
- 1/2 cup diced onions
- 2 tablespoons milk
- 2 large eggs, beaten
- 1/4 cup all-purpose flour, 1
- 1 teaspoon sea salt
- 1 teaspoon papirka
- salt and black pepper to taste
Instructions
- Fully thaw the hashbrowns and remove any excess liquid.
- Combine the hashbrowns with the remaining ingredients and mix well.
- Preheat the air fryer to 400 degrees F, air fryer setting.
- Form the mixture into patties ¼ cup each. The mixture will be somewhat damp. Squeeze out any excess liquid.
- Add parchment paper to the basket of the air fryer to prevent sticking. Add as many latkes as will fit and spray lightly with cooking oil—Cook for 8 minutes.
- After 8 minutes, flip the latkes, spray again with cooking oil and cook for an additional 5 minutes. Remove to a plate and repeat with any remaining mixture.
- Serve immediately with sour cream or apple sauce.
Equipment
- Air Fryer
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 18gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 38mgSodium: 267mgPotassium: 277mgFiber: 1gSugar: 1gVitamin A: 158IUVitamin C: 7mgCalcium: 21mgIron: 1mg