Description
Instant Pot Shepherd’s Pie–One of the most popular casseroles in America, has great ground beef, vegetables, and topped with mashed potatoes all prepared in the Instant Pot
Ingredients
Scale
- 3 Russet Potatoes, peeled and diced
- 1 1/2 pounds lean Ground Beef
- 1 packet Onion Soup Mix
- 2 tablespoons unsalted Butter
- 16 ounces Frozen Mixed Vegetables
- 2 cups Water
- 1 cup Sour Cream
- 1/4 cup Milk
- 1 package Brown Gray
Instructions
- Start by preparing the ground beef, press the saute button, and add the ground beef and onion soup mix. Saute for a few minutes, until fully cooked.
- Mix in the water and frozen vegetables, add the steamer basket, and place the potatoes on top.
- Place your lid on the Instant Pot, and set the manual high pressure for 15 minutes.
- When the time is up, do a quick release.
- Remove the potatoes, add them to a small bowl, using a fork or potato mash, mash the potatoes and mix in the butter and milk.
- In your Instant Pot, add the gravy and sour cream, press the saute button, and saute until everything is cooked. Transfer the ground meat mixture to a casserole dish, pour the mashed potatoes on top.
Notes
After the Shepherd’s Pie has assembled, if you want, place the casserole into the broiler for a couple of minutes.