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Air Fryer Rib Eye Steaks

Air Fryer Rib Eye Steak

So, there has been a lot of debate about air frying a steak. I started doing it right after I got my air fryer. The truth was I was too lazy to go out and shovel the path to my grill. I used to live in North (I mean North, where we measure snow in FEET, not inches) New Hampshire, before moving to Philadelphia. Today I will be teaching you my method of Air Fryer Rib Eye Steaks.

Ingredients

Scale
  • 2 rib-eye steaks, about 810 ounces each
  • 2 tablespoons melted butter
  • salt & pepper to taste

 

Instructions

  1. Start by letting your meat become room temperature, which means take the ribeyes out of the refrigerator for about 30 minutes before air frying them.
  2. Then brush some melted butter over the steaks and season them, with salt and pepper, and whatever your favorite steak seasoning is.
  3. Preheat the air fryer to 400 degrees F.
  4. Set the steaks into the air fryer, for 5 minutes per side.
  5. Check with a meat thermometer to see if your steaks are cooked.
  6. Let the steaks rest for about 10 minutes.
  7. Plate, serve, and enjoy!

Keywords: Air Fryer Rib Eye Steaks