Description
This is a great and easy meal. If you have not made steak in the air fryer it could not be easier, and tastier. For everyone who is afraid to make a steak, try it, once you make a steak, you will not cook it any other way. Today, I made a simple dinner of air fryer New York Strip Steaks with a Herb Compound Butter. (KETO and Low-Carb Friendly)
Ingredients
Scale
- 2 New York Strip Steaks
- Salt, Pepper, and Olive Oil
Compound Butter:
- 1/2 cup room temperature butter
- 1 teaspoon of lemon juice
- 1 teaspoon minced garlic
- 1 tablespoon of oregano, parsley, rosemary, and thyme, fresh or dried
- salt, and pepper to taste.
Instructions
- In a small mixing bowl, mix together the butter, lemon juice, fresh herbs, garlic, salt, and pepper. Mix well.
- Place the butter onto a piece of saran wrap and wrap tightly, into a log. Then place in the refrigerator for about an hour, before serving.
- Take the steaks out of the refrigerator and season with salt and pepper. Then let them rest for about 30 minutes, before you place them in the air fryer.
- Preheat the air fryer to 400 degrees F, for 5 minutes. Then add the steaks. Air fry for 5 minutes per each side.
- Let rest about 10 minutes before serving.
Notes
The best way to really determine if your steak is done is to use a meat thermometer.
Simply insert the meat thermometer into the thickest part of the steak. Here is a chart that will help you–
- Rare: 130 degrees F
- Medium Rare: 135 degrees F
- Medium: 145 degrees F
- Medium Well: 150 degrees F
- Well Done: 160 degrees F