Air Fryer, KETO Chicken With Creamy Lemon Sauce
This is a great creamy sauce, which will be the star in any chicken dish. It's KETO and low-carb friendly, with the help of your air fryer.
Ingredients
- 4 boneless chicken breast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1 tablespoon lemon juice
- 3 tablespoons minced garlic
- 2 tablespoons butter
- 1/4 cup heavy cream
- 1 teaspoon minced fresh dill
- 1 cup red onion sliced
- 4-5 tablespoons red onions
Instructions
-
Start by seasoning your chicken with salt and pepper.
-
Then rub the olive oil over the chicken, set in the air fryer. In another dish, mix the red onions with about 4-5 tablespoons of olive oil.
-
Set the temperature to 370 degrees F, for 7 minutes. After 7 minutes flip the chicken and stir the red onions. Set for another 7 minutes.
-
To make the sauce, in a small saucepan add the chicken broth, lemon juice, minced garlic, butter, heavy cream, and bring to a slow simmer. Continue to stir, until you get a nice smooth sauce, Then remove the sauce, and mix in the fresh dill (which is diced)
-
To plate, just put a piece of chicken down on a plate, a scoop of red onions, and drizzle the sauce on top.
-
Plate, serve and enjoy!