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Air Fryer, Chinese Chicken Potstickers (So Easy!)

These are so easy, and they are so easy to fill. Change out the meat for any type of potsticker. My kids love dipping these and eating them. They also made a great appetizer or light lunch.

Course Appetizer
Cuisine Chinese
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 servings
Author ForkToSpoon.com


  • 1 pound ground chicken
  • 1/4 cup diced water chesnuts
  • 2 scallions, diced
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground ginger
  • 1 teaspoon minced onions
  • 1 package wonton wrappers


  1. In a small bowl, mix together the ground chicken, scallions, water chestnuts, soy sauce, Worcestershire sauce, ground ginger, and minced onions.

  2. Mix well. Making sure that all of the ingredients are well blended.

  3. Place, your wonton wrapper on a cutting board, or flat surface. Then place a tablespoon of filling in the center of the wonton wrapper.

  4. As you fold up the wontons, place them on a greased air fryer tray or basket. Spray generously with olive oil, they will not crisp without a generous spray of olive oil. Set the temperature to 320 degrees F, for 5 minutes.

  5. Plate, serve and enjoy!