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Air Fryer Grilled Salmon with Garlic Lime Butter

This is a great salmon recipe, it is served with a great flavor of garlic and lime butter. My kids love it,  

and I love that it's so easy. And it is KETO friendly

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4 servings
Author ForkToSpoon.com


  • 4 portions of salmon filet
  • 1/2 cup butter
  • 4 teaspoons minced garlic
  • 2 tablespoons lime juice
  • 2 tablespoons dill (fresh) diced
  • salt and pepper to taste


  1. Season the salmon with salt and pepper.

  2. Meanwhile, in a small saucepan, melt the butter, mix in the garlic, lime juice, and fresh dill.  Simmer, until fragrant, about 3 minutes.

  3. Brush the salmon with the sauce, and then place the salmon in your air fryer basket or on the air fryer tray.

  4. Set the tray or basket in the air fryer, and set the temperature to 400 degrees F, for 5 minutes, after 5 minutes, check on the salmon, it's really easy to overcook salmon, so as soon as it is flaky, remove. I added another 2 minutes

  5. Plate, serve and enjoy!