Start by mixing the brown sugar, butter, raisin, pecans, and ground cinnamon together.
Spray your muffin tin with non-stick cooking spray or olive oil spray.
Scoop 2 tablespoons of the topping on the bottom of the pan.
Cut your dough into pieces so you use all your dough up, I marked mine, for easy cutting.
Place the dough on top of the topping.
Continue to slice, and put the dough on top, until you run out of dough or fill all of the tins up.
Air Fryer for 5 minutes at 330, then when the top is golden brown, flip them and air fry for another 4 minutes. If they are still gooey after that, continue air frying until they are completely done.
Plate, serve and enjoy!
