Go Back
–+ servings
Homemade tartar sauce is deliciously simple to make at home and can take any fish dish to the next level. To start, mix together some mayonnaise, minced pickles or relish, lemon juice, and minced shallots or onions. Then add in a dash of mustard and Worcestershire sauce for a little kick of flavor. Finally, season with salt and pepper to taste. Homemade tartar sauce is not only much fresher than store-bought versions, but it also allows you to customize the flavors to your liking. Serve this sauce alongside fried or grilled fish for a tasty meal that will have your taste buds dancing. Next time you're looking for a zingy topping for seafood, give homemade tartar sauce a try – it's guaranteed to be a hit! What Is Tartar Sauce Despite the name, tartar sauce has nothing to do with dental hygiene. Rather, it’s a delicious and tangy sauce typically made from mayonnaise, pickle relish, and lemon juice. Other ingredients like onions, capers, and mustard may also be added for extra flavor. The origins of tartar sauce can be traced back to France, where it was originally called “sauce tartare.” However, it gained popularity in the United States during the late 19th century when recipes started appearing in cookbooks. So next time you’re looking for something to liven up your seafood dish, give tartar sauce a try – your taste buds will thank you! Easy Tartar Sauce Recipe If you're looking for a delicious and easy tartar sauce recipe, look no further! This simple recipe only requires mayonnaise, finely chopped dill pickles, lemon juice, and a dash of hot sauce. Simply mix all the ingredients together in a bowl, adjust the seasonings to taste, and voila! The tangy pickles give this classic sauce a fresh twist and make it perfect for serving with fried fish or as a dipping sauce. It can also be stored in the fridge for up to a week, making it great for meal prep or impromptu dinner parties. Give this easy tartar sauce recipe a try and add some zest to your next meal! And be forewarned this stuff is better than the bottled tartar sauce, or jarred stuff, without any high fructose corn syrup. Ingredients Needed For Homemade Tartar Sauce Do you love the taste of tartar sauce but hate all of the preservatives and additives in store-bought versions? Then why not try making your own homemade tartar sauce? All you need are a few simple ingredients: Remember all of the details, and quantities are in the recipe card, at the bottom of the page Mayonnaise: You can use low-fat, regular, or Miracle Whip Any store-bought mayo will work. Dill Pickles: You can use sweet pickles, or butter pickles, or even dill relish. Fresh Dill: There is nothing better they fresh chopped dill in this recipe. Lemon Juice: Fresh lemon juice, usually one slice of lemon. Granulated Sugar: Adds a bit of sweetness. Black Pepper: Add some spice, just a little bit. Onions: You can either use finely dice onions, or onion powder.

Homemade Tartar Sauce

4.50 from 2 votes
Author: Fork To Spoon
Prep Time: 10 minutes
0 minutes
Total Time: 10 minutes
Servings: 8 Servings

Description

Who doesn't love tartar sauce? It's the perfect complement to fried fish, shrimp, and oysters. But it's also really easy to make from scratch at home. In just a few minutes, you can have a delicious batch of tartar sauce that tastes better than anything you can buy in a store. So next time you're cooking up some seafood, give this recipe a try!

Ingredients 

  • 1 cup mayonnaise
  • 1 cup dill pickles, diced
  • 1 tablespoon fresh dill, diced
  • 1 teaspoon lemon juice
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon black pepper
  • 2 tablespoons onion, diced

Instructions

  • In a large bowl add all of the ingredients and mix.
  • Refrigerate before serving.

Nutrition

Serving: 1gCalories: 196kcalCarbohydrates: 1gProtein: 0.4gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 322mgPotassium: 31mgFiber: 0.2gSugar: 1gVitamin A: 55IUVitamin C: 1mgCalcium: 13mgIron: 0.1mg