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Air-Frying-Mango

Air Frying Mango

Mangoes are one of my favorite fruits, but I don't always have time to make a recipe with them. That's why I love air frying mango slices! They're quick and easy to make, and they taste delicious. Plus, there are lots of different ways you can prepare them. Keep reading for my favorite air frying mango recipes

Course Breakfast, Brunch, Dessert
Cuisine American
Keyword Air Fryer Mango, Air Frying Mango
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 Servings
Calories 0.1 kcal

Ingredients

  • 1 package mango frozen or thawed

Instructions

How To Air Fry Fresh Mango

  1. Preheat your air fryer to 375 degrees Fahrenheit.

  2. Cut your mangoes into small pieces, about 1-inch cubes.

  3. Put the mango cubes into a bowl and toss with a little bit of oil. You don't need to use a lot, just enough to coat the fruit.

  4. Transfer the mangoes to the air fryer basket and cook for 8-10 minutes, until golden brown and slightly caramelized around the edges. Serve immediately. Enjoy!

How To Air Fry Frozen Mango

  1. Preheat your air fryer to 350F. Next, take your frozen mangoes and place them into the air fryer basket. Make sure they are not touching each other or they will stick together. Cook for 10 minutes, then remove and serve immediately.

Nutrition Facts
Air Frying Mango
Amount Per Serving (1 g)
Calories 0.1
% Daily Value*
Sodium 0.003mg0%
Potassium 0.4mg0%
Carbohydrates 0.04g0%
Fiber 0.01g0%
Sugar 0.04g0%
Protein 0.003g0%
Vitamin A 3IU0%
Vitamin C 0.1mg0%
Calcium 0.03mg0%
* Percent Daily Values are based on a 2000 calorie diet.