Air Fryer Peach Turnovers
Description
If you're like me, you love peach turnovers from your favorite bakery. But did you know that you can easily make them at home using an air fryer? These Peach Turnovers are easy to make and so delicious! You'll love the sweet and juicy filling inside the flaky pastry crust. Best of all, they're cooked in just minutes using your air fryer! Give this recipe a try today and see for yourself how amazing they are.
Ingredients
- 1 package puff pastry, thawed
- 1 cup peach pie filling
- 2 tablespoons sparling sugar
Instructions
- Start by laying out the thawed puff pastry on a flat surface. Cut the sheet into 4 squares.
- In the center of the puff pastry, add about 2 tablespoons of the pie filling
- Fold the pastry over, making a triangle. Use your fingers o press the dough together, if you are having a hard time getting the pastry closed, dip your ginger into water and brush it along the edges.
- Spray the top with olive oil and then sprinkle some sparkling sugar on top.
- Set them in the air fryer basket or on the air fryer tray (both sprayed with olive oil, to prevent sticking)
- Set in the air fryer for 5 minutes at 400 degrees F (air fryer setting) flip and air fry for another 3-5 minutes, until fully cooked.
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 761kcalCarbohydrates: 78gProtein: 9gFat: 47gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 26gSodium: 339mgPotassium: 108mgFiber: 2gSugar: 16gVitamin A: 15IUVitamin C: 1mgCalcium: 16mgIron: 4mg