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Air Fryer Fajita Vegetables

Air Fryer Fajita Vegetables

5 from 4 votes
Prep Time: 20 minutes
Cook Time: 12 minutes
0 minutes
Total Time: 32 minutes
Servings: 6 Servings

Description

Move over chicken fajitas, these air fryer fajita vegetables are here to steal the show! With just a few simple ingredients and your air fryer, you can have a delicious and healthy side dish or appetizer in no time. So dig in and enjoy!

Ingredients 

Vegetables:

  • 2 large bell peppers, sliced into strips
  • 1 large red onion, sliced into strips
  • 1 small white onion, sliced into strips
  • 2 teaspoons olive oil

Fajita Seasoning:

  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Start by slicing your pepper and onions, and place them into a large mixing bowl.
  • Add your olive oil and seasoning mix, and toss to coat.
  • Add your vegetables to the air fryer basket, set the temperature to 390 degrees F (200 C), and cook for 10 to 12 minutes, shaking your basket frequently during the cooking process.

Equipment

  • Air Fryer

Nutrition

Serving: 1gCalories: 41kcalCarbohydrates: 7gProtein: 1gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 200mgPotassium: 174mgFiber: 2gSugar: 4gVitamin A: 1780IUVitamin C: 73mgCalcium: 17mgIron: 1mg