Move over chicken fajitas, these air fryer fajita vegetables are here to steal the show! With just a few simple ingredients and your air fryer, you can have a delicious and healthy side dish or appetizer in no time. So dig in and enjoy!
Ingredients
Vegetables:
2largebell peppers, sliced into strips
1largered onion, sliced into strips
1smallwhite onion, sliced into strips
2teaspoonsolive oil
Fajita Seasoning:
1/2teaspoonchili powder
1/2teaspoonground cumin
1/2teaspoongarlic powder
1/2teaspoonpaprika
1/2teaspoonoregano
1/2teaspoonsalt
1/2teaspoonblack pepper
Instructions
Start by slicing your pepper and onions, and place them into a large mixing bowl.
Add your olive oil and seasoning mix, and toss to coat.
Add your vegetables to the air fryer basket, set the temperature to 390 degrees F (200 C), and cook for 10 to 12 minutes, shaking your basket frequently during the cooking process.