Ninja Foodi Rum Raisin Rice Pudding
Description
Winter is coming and with it the chilly weather that seems to drive everyone indoors for comfort food. This Ninja Foodi Rum Raisin Rice Pudding is perfect for a cozy night in! Not only does it taste amazing, but it's also really easy to make. Plus, you can customize it to your liking by adding different spices or fruits. So why not give it a try? You may just end up craving it all year long!
Ingredients
- 2 cups cream, or half and half
- 2 cups milk
- 1 tablespoon butter
- 1/2 cups granulated sugar
- 1 1/2 cups Arborio Rice
- 1 cinnamon stick
- 1 vanilla bean, split open or 2 teaspoons pure vanilla extract
- 1 cup raisin
- 1/2 cup rum
Optional: Serve with half and half, heavy cream, ground cinnamon, or cinnamon sticks.
Instructions
- In the Ninja Foodi Bowl, add the half and half, milk, butter, sugar, rice, cinnamon stick, and vanilla bean.
- Add the lid, placing the vent to the sealed position.
- Set the pressure to high for 12 minutes. When the time is up, do a quick release. Once all of the pressure has been released, open the lid, and mix well.
- While the rice pudding is cooking, add the rum and raisins to a small saucepan and heat, over low heat, until small bubbles form, simmer for about 2 minutes.
- Mix the raisins and rum into the cooked rice pudding.
- Ladle into a bowl or a glass, and sprinkle with ground cinnamon, add a couple of tablespoons of heavy cream or half and half and add a few pieces of cinnamon stick.
Equipment
- Ninja Foodi
Notes
Note: If you do not wish to use rum, substitute the rum in this recipe for water.
Nutrition
Serving: 1gCalories: 664kcalCarbohydrates: 82gProtein: 13gFat: 33gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 112mgSodium: 73mgPotassium: 508mgFiber: 3gSugar: 23gVitamin A: 1304IUVitamin C: 2mgCalcium: 173mgIron: 3mg