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Air Fryer Strawberry & Cream Mug Cake

Air Fryer Strawberry & Cream Mug Cake

5 from 3 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 2 Servings

Description

This is such an easy breakfast. Who doesn’t love a homemade strawberry cake made in minutes! A perfect breakfast, dessert, or snack!

Ingredients 

  • 4 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 tablespoons milk
  • 2 tablespoons heavy cream
  • 1 1/2 tablespoon granulated sugar
  • 2 large strawberries, diced

Instructions

  • In a small mixing bowl, mix the flour, baking powder, heavy cream, milk, sugar, and diced strawberries.
  • Spray your mug or ramekin with cooking spray.
  • Pour the cake batter into the ramekin or cup. And set into the air fryer for 8-12 minutes at 320 degrees F, air fryer setting. Note: The larger your mug or cup is, the longer it will take to air fry. Continue to air fry until the cake is fully cooked.
  • Add some whipped cream and strawberries! 
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Mug or Ramekin, both oven safe
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 158kcalCarbohydrates: 24gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 19mgSodium: 284mgPotassium: 94mgFiber: 1gSugar: 12gVitamin A: 248IUVitamin C: 16mgCalcium: 35mgIron: 1mg