Go Back
–+ servings
Air Fryer Mug Pumpkin Coffee Cake

Air Fryer Mug Pumpkin Coffee Cake

5 from 6 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 2 Servings

Description

This is a great and easy breakfast, today I made a simple, Air Fryer Mug Pumpkin Coffee Cake. And it was amazing!

Ingredients 

Coffee Cake:

  • 2 tablespoons butter, room temperature, unsalted
  • 4 tablespoons granulated sugar
  • 4 tablespoons pumpkin puree
  • 1 teaspoon pure vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt, omit if using salted butter
  • 1/4 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Topping:

  • 2 tablespoons butter, unsalted and cold
  • 4 tablespoons all-purpose flour
  • 2 tablespoons brown sugar

Instructions

  • In a small mixing bowl, cream the butter and sugar.
  • Add the pumpkin puree, pure vanilla extract,  and mix well.
  • Add the flour, baking powder, and spices, mix well.
  • Pour the batter into a greased ramekin. Then in a small bowl, make the streusel topping. In a small bowl, mix the butter, flour, and brown sugar, scoop on top of the coffee cake batter.
  • Set the ramekin or mug into the air fryer basket for 10-12 minutes at 320 degrees F, air fryer setting. Check halfway since the actual time will depend on how thick your mug is.
  • Let cool slightly before serving.

Equipment

  • Air Fryer
  • Mug or Ramekin
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 526kcalCarbohydrates: 74gProtein: 5gFat: 23gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 60mgSodium: 531mgPotassium: 143mgFiber: 2gSugar: 37gVitamin A: 5370IUVitamin C: 1mgCalcium: 65mgIron: 3mg