Air Fryer Catfish
Description
Air Fryer Catfish --Is there anything better than fried catfish? Crispy, salty, and delicious, it's a Southern staple. But who has time to stand over a hot stove frying fish? Not me! That's where the air fryer comes in. With its high-powered fan and intense heat, the air fryer can turn out perfectly crispy catfish without all the mess and hassle of traditional frying. Give this easy recipe a try for your next dinner party!
Ingredients
- 4 catfish fillets
- 1 package fish fry batter
Instructions
- Pour the batter into a large bag, or large bowl.
- Place your fish inside the bag and then shake a few times (make sure you seal the bag first)
- As your coat your fish, place them either on a greased air fryer basket or air fryer tray.
- Set the temperature to 400 degrees F for 8 minutes. After 8 minutes, flip and air fry for another 8 minutes. The key to the golden brown is to coat your batter with olive oil generously; it will crisp up nicely. (air fryer setting)
- Plate, serve and enjoy!
Equipment
- Air Fryer
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 856kcalCarbohydrates: 0.2gProtein: 147gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 8gMonounsaturated Fat: 8gCholesterol: 522mgSodium: 388mgPotassium: 3222mgVitamin A: 450IUVitamin C: 6mgCalcium: 126mgIron: 3mg