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Air Fryer Croissant French Toast

Air Fryer Croissant French Toast

5 from 7 votes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 Servings

Description

was such an easy breakfast. I love this recipe, and it's awesome with Fresh Fruit; today, I used fresh strawberries, but you can switch it out for your favorite berries. Breakfast today at our house, Air Fryer Croissant French Toast

Ingredients 

  • 4 large croissants
  • 3 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar

Instructions

  • Cut the croissants in half lengthwise.
  • In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a bit of granulated sugar until well combined.
  • Gently dip each half of the croissants into the custard mixture. Be careful not to soak them too long to avoid them getting soggy.
  • Preheat your air fryer to 350°F (175°C).
  • Lightly grease the air fryer basket with butter to prevent sticking.
  • Place the dipped croissants in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to do this in batches.
  • Cook for about 4-5 minutes, then carefully flip each croissant and continue cooking for another 3-4 minutes or until they are golden brown and crispy on the outside.
  • Serve the croissant French toast hot. You can top them with fresh berries, a dollop of whipped cream, a sprinkle of powdered sugar, or a drizzle of maple syrup for added flavor.

Equipment

  • Air Fryer
  • Baking Sheet
  • Parchment Paper
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 247kcalCarbohydrates: 26gProtein: 7gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 125mgSodium: 215mgPotassium: 119mgFiber: 1gSugar: 10gVitamin A: 501IUVitamin C: 0.1mgCalcium: 57mgIron: 1mg