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Cream Cheese Frosting

Cream Cheese Frosting

5 from 2 votes
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 8 Servings

Description

I have always loved to bake. Ever since I took my first cooking class at my local YMCA, I remember the delicious smell of baked goods, and ever since then, I have loved to bake. Today, I wanted to share with you a simple Cream Cheese Frosting Recipe.

Ingredients 

  • 10.5 ounces cream cheese, room temperature
  • 1/2 cup butter, unsalted and room temperature
  • 1 1/2 cup powdered sugar
  • 2 teaspoons pure vanilla extract

Instructions

  • In a large mixing bowl, combine all ingredients. Beat with an electric mixer for 4-5 minutes or until creamy and fluffy.

Equipment

  • Bowl
  • Mixer

Nutrition

Serving: 1gCalories: 230kcalCarbohydrates: 25gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 39mgSodium: 133mgPotassium: 71mgSugar: 24gVitamin A: 524IUCalcium: 54mgIron: 1mg