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Air Fryer Ahi Tuna

Air Fryer Ahi Tuna

3.80 from 24 votes
Prep Time: 10 minutes
Cook Time: 5 minutes
0 minutes
Total Time: 15 minutes
Servings: 4 Servings

Description

Looking for a healthy and delicious way to prepare Ahi tuna? Look no further than your air fryer! With just a few simple ingredients, you can have a mouth-watering meal that's both nutritious and satisfying. So what are you waiting for? Try this recipe today!

Ingredients 

Ahi Tuna Ingredients:

  • 8 ounces ahi tuna filet
  • 1/2 cup panko breadcrumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon red pepper flakes

Aioli Sauce:

  • 1/2 cup mayo
  • 1 tablespoon Dijon mustard
  • 2 teaspoons soy sauce
  • 2 teaspoons sriracha sauce
  • 1 teaspoon lime juice
  • 2 teaspoons minced garlic

Instructions

  • Mix together the panko bread crumbs, salt, black pepper, garlic powder, and red pepper flakes in a small bowl.
    Make Air Fryer Ahi Tuna
  • Preheat the air fryer to 400 degrees F, air fryer setting, for 4 to 5 minutes. Meanwhile, roll your Ahi Tuna into the panko bread crumb mixture.
    How To Make Air Fryer Ahi Tuna
  • Spray your Air Fryer with cooking spray, and set the time for 3 to 5 minutes. This will depend on how rare you want your tuna.
    Air Fryer Ahi Tuna
  • Plate and serve with garlic aioli sauce.
    Air Fryer Ahi Tuna

Equipment

  • Air Fryer

Notes

To Make The Garlic Aioli Sauce:
Mixing all of the aioli sauce ingredients into a small bowl, refrigerate until serving.

Nutrition

Serving: 1gCalories: 313kcalCarbohydrates: 8gProtein: 15gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 14gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 33mgSodium: 816mgPotassium: 208mgFiber: 1gSugar: 1gVitamin A: 1412IUVitamin C: 2mgCalcium: 30mgIron: 1mg