Air Fryer Stuffed Mushrooms with Spinach Stuffing
Description
Looking for a delicious, healthy, and easy side dish? Look no further than air fryer stuffed mushrooms! These tasty morsels are stuffed with a savory spinach stuffing and cooked to perfection in your air fryer. Ready in just minutes, they're perfect for any occasion. So why wait? Give these air fryer stuffed mushrooms a try today!
Ingredients
- 12 ounces baby mushrooms, stem removed
- 1 teaspoon olive oil
- 2 teaspoons minced garlic
- 3 cups fresh spinach
- 4 ounces cream cheese, room temperature
- 1/4 cup grated parmesan cheese
- 1/4 cup shredded mozzarella cheese
Instructions
- Start by using a paper towel and cleaning your mushrooms. Then remove the stem. Add the olive oil, minced garlic, and diced stem in a small skillet. Saute for a couple of minutes until the mushrooms are softened.
- Then fold in the spinach, mix well, add the cream cheese and the grated Parmesan cheese, mix well.
- Add the filling to the mushroom caps, filling about 3/4 of the way. Place them into the air fryer, and set the temperature to 350 degrees F, air fryer setting and cook for 5 to 8 minutes, or until the mushrooms are cooked.
- You can sprinkle some shredded mozzarella cheese at the last minute on top.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Skillet
Nutrition
Serving: 1gCalories: 90kcalCarbohydrates: 3gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 127mgPotassium: 282mgFiber: 1gSugar: 1gVitamin A: 1296IUVitamin C: 3mgCalcium: 86mgIron: 1mg