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Air Fryer Stuffing Recipe

Air Fryer Stuffing Recipe

5 from 3 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 25 minutes
Servings: 4 Servings

Description

Do you love stuffing as much as I do? Well, I have some great news for you – you can make your favorite side dish in your air fryer! This Air Fryer Stuffing Recipe is so easy to follow, and the end result is a crispy, delicious side dish that will have everyone asking for seconds. You can choose to make either homemade cornbread stuffing or dressing with this recipe, so it’s perfect no matter what type of feast you are preparing. Give this easy air fryer recipe a try today!

Ingredients 

  • 3 cups cornbread, cooked and cooled
  • 2 tablespoons butter
  • 1/2 cup onions, peeled and diced
  • 1/2 cup celery, peeled and diced
  • 2 large eggs
  • 2 cups chicken broth, or stock
  • 2 tablespoons sage

Instructions

  • Start by making the cornbread as per the directions on the box. And then let cool.
  • Crumble the cornbread into a bowl, then saute’ the onions and celery on the burner, using the 2 tablespoons butter. Saute’ just until the onions and celery softened, then pour into the crumbled cornbread.
  • Mix in the egg, chicken broth, and sage, season with salt and pepper. Mix well. Then pour into an air fryer safe pan.
  • Set the pan in the air fryer and set the temperature for 320 degrees F, for 15 minutes.**When the time is up, check the stuffing, is it cooked the way you want it to be? If not add time. Add time in 3-minute intervals until it’s done to your desired liking.
  • Let cool, when it comes out of the air fryer, plate, serve and enjoy!

Equipment

  • Air Fryer
  • Baking Pan

Nutrition

Serving: 1gCalories: 647kcalCarbohydrates: 101gProtein: 16gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 197mgSodium: 1553mgPotassium: 377mgFiber: 5gSugar: 30gVitamin A: 501IUVitamin C: 2mgCalcium: 296mgIron: 4mg