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Instant Pot Rice Pudding

Instant Pot Rice Pudding

5 from 3 votes
Prep Time: 5 minutes
Cook Time: 25 minutes
20 minutes
Total Time: 50 minutes
Servings: 8 Servings

Description

Do you love rice pudding but don't have the time to make it? Instant Pot to the rescue! This easy recipe only takes about 10 minutes and the results are delicious. You can customize it with your favorite flavors, or keep it simple with just vanilla. Give this tasty treat a try today!

Ingredients 

  • 3/4 cup long-grain rice
  • 3/4 cup water
  • 1/8 teaspoon salt
  • 1 cup whipping cream
  • 3 cups whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 teapsoon ground cinnamon

Instructions

  • Pour all the ingredients into your Instant Pot. Mix well to make sure that all of the ingredients, as well as the rice, are well incorporated and mixed together.
    Ingredients Needed For Instant Pot Rice Pudding
  • Place your Instant Pot lid on and screw to close. Close the valve on your pressure cooker.
    How To Make Instant Pot Rice Pudding
  • Select “Porridge” on your Instant Pot for 20 minutes. Once it has finished cooking, allow it to naturally release for 15 minutes. After the 15 minutes, manually release by using a hot pad or a towel and bringing the valve toward you to release the pressure.
  • If you find that your rice pudding is a little too thin for your liking, you can press cancel on your Instant Pot, and turn it on “sauté” mode to reduce.
  • Top with more cinnamon as an option.
  • Plate, serve, and enjoy!
    Instant Pot Rice Pudding

Equipment

  • Instant Pot

Nutrition

Serving: 1gCalories: 272kcalCarbohydrates: 32gProtein: 5gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 89mgPotassium: 165mgFiber: 1gSugar: 17gVitamin A: 586IUVitamin C: 1mgCalcium: 130mgIron: 1mg