This is a fun breakfast, and the cinnamon rolls come out amazingly in the Instant Pot. This is one of my favorite Holiday Breakfast, today’s recipe Instant Pot Pillsbury Cinnamon Rolls.
Ingredients
1packagecinnamon rolls, with icing
2cupswater
Instructions
Start by pouring the water into the Instant Pot bowl, then add your trivet.
Spray your pan with olive oil, then add the cinnamon rolls into the pan.
Cover the pan with a paper towel, and then cover with foil, wrapping the edges tightly.
Place the pan into the Instant Pot bowl on top of the trivet.
Place the lid onto the Instant Pot, making sure the vent is in the sealed position.
Set the manual high temperature to 15 minutes.
When the time is up, do a natural release for 10 minutes.